Gala Dinner and Party 31/12/11

Anchovies with Tomato Raf, Passion Fruit Caviar and Chaplain
Foie Micuit Pipes and Jam with Figs
Salmon Ravioli Cheese stuffed muslin with Caramelized Onions
Spoon and Cherry Tomato Mouse Duck Ham
Spoon Popsicle of Quail with Quince and Muscat Sauce

Almond Cream with Truffle Queen of Winter

Lobster with Coral Vinaigrette,
Salmon roe and Small Salad

Green Apple Sorbet with Pulp and Chinese Lantern

Veal with Foie milhoja
Rossini Sauce, Potato and Shallot Glaze

Three Chocolate Cake with Milk Ice Cream Ready
Worcestershire sauce and Dulce de Leche Palito

Sweets and Christmas Nougat

Lucky Grapes

Water
Beer
White wine Marqués de Riscal (Rueda)
Ramon Bilbao Red wine (Rioja)
Cava Brut Nature Hoya de Cadenas

Open Bar starting at 00.30 h.

Chocolate with Churros at 03.00 h.

Shared tables
Deloix Hotel reserves the right to make changes

For more information:
info@hoteldeloix.com
booking@hoteldeloix.com